What goes in a street corn chicken rice bowl?

A street corn chicken rice bowl includes grilled or pan-seared chicken, charred corn tossed with chili powder and lime, cotija cheese, jasmine or brown rice, and a creamy sauce like Greek yogurt crema or mayo-based chili-lime dressing.

Can I prep street corn chicken rice bowls ahead of time?

Absolutely. Store the chicken, corn, rice, and sauce separately in airtight containers. Reheat the protein and rice, then assemble fresh with toppings for an easy, flavorful meal prep solution.

What sauce works best for a street corn chicken rice bowl?

Two great options are a tangy Greek yogurt-lime crema (high in protein and low-fat) or a richer mayo-based chili lime crema. Both add creaminess that brings all the bowl elements together.

Are street corn chicken rice bowls healthy?

Yes—especially if you use lean grilled chicken, brown or cauliflower rice, and a yogurt-based sauce. You get protein, fiber, and healthy fats in one flavorful, satisfying bowl.

Street Corn Chicken Rice Bowls –An Easy, Bold 30-Minute Summer Dinner

Name: Street Corn Chicken Rice Bowls: An Easy, Bold 30-Minute Summer Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 bowls
Cuisine: Mexican-American
Ingredients: 2 boneless chicken breasts; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1 garlic clove, minced; Juice of 1 lime; 2 cups cooked jasmine rice; 1 cup corn kernels (fresh or frozen); 1/4 cup Greek yogurt or mayo; 1/2 tsp smoked paprika; 1 tbsp chopped cilantro; 1/4 cup cotija cheese; Salt to taste

Description

A flavor-packed bowl featuring grilled chicken, street corn, and a creamy chili-lime sauce. Perfect for meal prep or quick summer dinners.

Ingredients

2 boneless chicken breasts
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1 garlic clove, minced
Juice of 1 lime
2 cups cooked jasmine rice
1 cup corn kernels (fresh or frozen)
1/4 cup Greek yogurt or mayo
1/2 tsp smoked paprika
1 tbsp chopped cilantro
1/4 cup cotija cheese
Salt to taste

Instructions

1. Marinate chicken in olive oil, spices, garlic, and lime for at least 30 mins.

2. Grill or pan-cook chicken 5–6 mins per side, then slice.

3. Char corn in a dry skillet until golden, then mix with lime and cotija.

4. Mix Greek yogurt or mayo with lime juice, paprika, and a pinch of salt to make sauce.

5. Assemble bowls with rice base, sliced chicken, corn, and drizzle with sauce.

6. Top with cilantro and extra cheese if desired.

Notes

Store each component separately if meal prepping.
Try cauliflower rice for a low-carb version.
Double chicken for more meals.