What can I serve with parmesan crusted chicken with creamy garlic sauce?

This dish pairs beautifully with affordable, neutral sides like roasted green beans, garlic mashed potatoes, or steamed rice. These options help balance the richness of the sauce and crust. For a lighter feel, go with a crisp salad or simple lemon-dressed arugula.

How do you get parmesan to stick to chicken?

The key is a triple-layer coating: dredge in flour (to dry the surface), dip in beaten egg (to act as glue), then press into grated parmesan. Make sure the chicken is patted dry before you start and firmly press the parmesan onto both sides.

Can I make parmesan crusted chicken in an air fryer?

Yes! Preheat the air fryer to 390°F. Lightly spray the basket with oil, then cook the breaded chicken for 10–12 minutes, flipping halfway. The result is a crispy crust without frying—and the garlic sauce pairs just as well.

How do I thicken creamy garlic sauce without flour?

Simply simmer it longer to reduce and concentrate the cream. You can also stir in a bit of grated parmesan or cream cheese for added thickness. Avoid boiling—it may cause the cream to separate. Low and slow wins here.

Parmesan crusted chicken with creamy garlic sauce Recipe (Fast, Cheap!)

Description

Crispy parmesan crusted chicken smothered in a rich, creamy garlic sauce—perfect for busy nights and budget-friendly dinners.

Ingredients

Chicken Preparation:

2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten

Creamy Garlic Sauce:

1/4 cup unsalted butter
1 cup heavy cream
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional: 2 tablespoons fresh parsley, chopped for garnish

Instructions

1. Pound the chicken breasts evenly and pat them dry with paper towels.

2. Dredge each piece in flour, then dip into beaten eggs, and coat thoroughly with grated Parmesan.

3. Heat oil in a skillet over medium heat. Fry chicken 4–5 minutes per side until golden and cooked through.

4. In a separate saucepan, melt butter and sauté minced garlic for 1–2 minutes.

5. Add heavy cream, salt, and pepper. Simmer on low for 5–7 minutes until slightly thickened.

6. Pour the creamy garlic sauce over the crispy chicken and garnish with fresh parsley.

Notes

You can also bake the chicken at 400°F for 20–25 minutes, flipping once.

For a lighter sauce, substitute half the cream with chicken broth.

Pairs well with rice, pasta, or steamed vegetables.