What seasoning is good for ground beef and cabbage?

A mix of garlic powder, onion powder, paprika, salt, and pepper forms a reliable base. Smoked paprika or chili flakes can add depth or heat, while a splash of Worcestershire sauce adds umami richness.

What can I do with cabbage and ground beef?

This casserole is a perfect example, but you can also make skillet stir-fries, stuffed cabbage rolls, taco-style bowls, or mix them into soups and stews. Try sautéing with spices and folding into low-carb tortillas for a quick wrap.

What sides go with cabbage casserole?

Great options include a crisp green salad, roasted vegetables, mashed cauliflower, or light soups. If you're not low-carb, serve it with wild rice or crusty bread to soak up the creamy sauce.

What is the difference between beef stew and beef casserole?

Beef stew is typically more brothy and cooked on the stovetop, while a beef casserole is thicker, often includes a creamy or cheesy component, and is baked to develop a browned top.

Easy creamed cabbage and ground beef casserole

Name: Easy Creamed Cabbage and Ground Beef Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 head green cabbage, shredded; 1/2 onion, chopped; 2 tbsp butter; 1/2 cup heavy cream; 1/4 tsp xanthan gum (or 1/2 tbsp cornstarch); 1 tsp garlic powder; 1/2 tsp paprika; Salt & pepper to taste

Description

This easy creamed cabbage and ground beef casserole is a quick, creamy, low-cost dinner with major comfort food vibes. Perfect for busy nights.

Ingredients

1 lb ground beef
1/2 head green cabbage, shredded
1/2 onion, chopped
2 tbsp butter
1/2 cup heavy cream
1/4 tsp xanthan gum (or 1/2 tbsp cornstarch)
1 tsp garlic powder
1/2 tsp paprika
Salt & pepper to taste

Instructions

1. Brown ground beef in a large skillet over medium heat.

2. Add chopped onions and sauté until translucent.

3. Stir in shredded cabbage and cook until wilted.

4. Season with garlic powder, paprika, salt, and pepper.

5. Add butter and stir until melted, then pour in heavy cream.

6. Sprinkle xanthan gum and simmer until sauce thickens.

7. Transfer to a greased baking dish and bake at 375°F for 10 minutes.

8. Optional: Top with shredded cheese before baking.

Notes

Make it ahead and refrigerate up to 2 days.

Freezes well—skip the cheese until ready to bake.

Swap beef for turkey or add spinach to boost veggies.